Portfolio

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# 01

Range

Fonte

The most authentic expression of the Vinho Verde Wine Region comes to life in the form of a juicy and crispy white wine and a flavour-bursting rosé to enjoy anytime, anywhere. Wines that will make the simple pleasures of life even more special.

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# 02

# 02

Range

Varieties

A range that expresses the best grape varieties of the Vinho Verde Wine Region: the most awarded, the most expressive, the most peculiar. Wines that highlight the purity of the varieties and invite the consumer to explore the most authentic flavours of Vinho Verde.

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# 03

# 03

Range

Solos

Explore the geologic richness of the Vinho Verde terroir. In a wine region where granite covers 90% of the surface, this range explores the rare varieties of schist that exist and how the different terroirs translate into very distintive wines.

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# 04

# 04

Range

Parcels

Terroir takes the lead role in this range of white wines where each year we select and bottle the best parcels from Aveleda’s vineyards in the Vinho Verde Wine Region. The best that Aveleda has to offer on each vintage.

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# 05

# 05

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Manoel Pedro Guedes was the name of the founder of Aveleda, a visionary that made wine his passion. A passion that left its mark in the Vinho Verde Wine Region and in the history of Quinta da Aveleda. A limited-edition wine that celebrates our founder and that is launched in 2020, on the 150th anniversary of Aveleda.

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Vinho Verde Wine Region

What makes Vinho Verde completely unique all over the world lies in its origins, in the wine region. From the Atlantic influence to its amphitheater geographical position, to the granite soils, to the rain, everything converges to create an exceptional outcome: Vinho Verde.

Img. Soil profile: granite and clay

Viticulture

To uncover the secrets of the terroir, to care for the vine, to cherish the fruit, to carefully prepare the harvest. Actions that in Aveleda are a form of art and that we usually call it Viticulture.

Img. Vinho Verde

Enology

At Aveleda, there's a cumulative knowledge that's been passed on by generations in the art of producing white wines. A mastery that is at the same time empirical and dynamic, making our vast ancient experience the surest way for innovation.

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