Summer Recipe - Mexican Salad in a Jar

27 Aug 2019 / Food and Wine Pairing

1 person
15 minutes

In summer, Maria, of our R&D department, loves to do picnics with her family. Motivated by this idea, Clavel's Kitchen, created the Mexican Salad in a Jar, a delicious and practical meal, ideal for a picnic or to take to the beach. Discover the recipe, pair it with Aveleda Loureiro, and add more flavor to your summer.

INGREDIENTS
FOR THE SAUCE

½ avocado
¼ seedless red chilli
3 coriander branches
1 Lime Juice
1 teaspoon of garlic powder tea
1 tablespoon of water

FOR THE SALAD

1 shredded grilled chicken steak
120g black beans
60g of boiled corn
50g sliced red peppers
50g sliced red onion
Lettuce mix
20g of croutons

PREPARATION
For the sauce, grind all ingredients in a mincer. Season with salt if desired. Build the salad in a jar: start by putting the sauce in the bottom. Then place the beans, corn, shredded chicken, peppers, onions, lettuce mix and finish with the croutons.

Written by Aveleda