Summer Recipe - Shrimp Bruschetta

03 Jul 2020 / Food and Wine Pairing

4 people
15 minutes

In summer season, towels are spread out in the garden and family picnics ask for easy and practical recipes to prepare. Try these delicious Shrimp Bruschettas, a simple but equally tasty snack. An original Clavel's Kitchen's recipe, perfect to pair with our Aveleda Alvarinho.

INGREDIENTS

4 slices of rye bread
1 garlic clove
Olive oil
Rocket to taste
4 cooked and peeled shrimps

FOR THE SHRIMP PASTE

16 cooked and peeled shrimps
2 tablespoons of chopped dried tomato
1 tablespoon of powdered garlic
1 tablespoon of chopped red hot chilli
2 sprigs of fennel branch
100g of cream cheese

PREPARATION

Toast the bread in a frying pan, spread all the slices with a crushed garlic clove and brush with olive oil. Put all the ingredients for the shrimp paste in a chopper and grind well until you get a paste. Spread the bread slices with the shrimp paste and place the rocket on top. Finish with a shrimp on top of each bruschetta, sprinkle with chopped fennel and drizzle with a trickle of olive oil.

Written by Aveleda