New Year's Detox - Green Rocket Soup Recipe

02 Jan 2019 / Food and Wine Pairing

  • 4

  • 25 min

Ingredients
 
1 tablespoon of coconut oil 
1 small onion
2 garlic cloves
12 fresh asparagus 
½ fennel bulb
2 celery stalks
350ml of vegetable broth or boiling water 
50g of rocket 
50g of spinach
Juice and zest of 1 lime
Seeds to sprinkle
 
Preparation
Put the coconut oil on a pot, add the onion, the garlic, the asparagus, the fennel and the celery, all cut in small pieces and let them stir-fry for 5 minutes.  Add the broth and let it cook for 10 minutes in medium-low heat. Add the rocket and the spinach and remove the pot from the heat. Add the juice and lime zest and blend everything with a hand blender until you get a creamy texture. If necessary, add more broth. Serve very hot with sprinkled seeds.

Written by Aveleda

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