Aveleda Alvarinho and vegetarian spring board
29 May 2023 / Food and Wine Pairing
Spring has a special flavour with this Vegetarian Spring Board, specially prepared by Greens & Nuts. A recipe that pairs perfectly with Aveleda Alvarinho. Discover the full recipe here:
Ingredients:
Ingredients:
- 2 Portobello mushrooms;
- 100g goat cheese;
- 1 handful of cherry tomatoes;
- Olive oil and salt to taste;
- Spices to taste: black pepper, cumin, garlic powder, smoked paprika, oregano;
- To accompany: ripened cheese, cherry tomatoes, toasted bread slices, and fresh parsley.
Preparation:
- On a tray, place the mushrooms and season them with the spices, olive oil and salt;
- Add the goat's cheese, the cherry tomatoes and the fresh oregano;
- Bake the mixture in a preheated oven at 200ºC for about 10 minutes or until golden brown;
- Serve the mushrooms on a board with slices of toasted bread, cured cheese, cherry tomatoes and fresh parsley;
- Finish with a drizzle of olive oil;
- Enjoy with Aveleda Alvarinho!
We invite you to try this Vegetarian Spring Board and share the result with us on our social media channels. Enjoy!
Written by Aveleda